Grilling Tip

Use direct heat on the grill whenever you are searing meat. You'll get a delicious caramelized texture on the outside of the meat.


Our Zinfandel is both smooth and spicy, full of juicy blackberry flavors that stand up next to a piping plate of braised ribs right off the grill.

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Sauvignon Blanc

Our Sauvignon Blanc has a bright acidity and fruity citrus flavors that balance the spice in classic ribs. For a refreshing twist, try it alongside pork ribs marinated with basil or cilantro.

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