Grilling Tip

Choose from an array of smoking woods, including alder, hickory, mesquite, cherry, apple, pecan and oak.

Once you're in the grilling zone, nurturing a great cut of meat to the pinnacle of barbequed perfection, keep these temperature guidelines in mind:

  • Grill beef, veal and lamb to 160°F (medium) or 170°F (well-done).
  • Stick a fork in your chicken or turkey and pronounce it "Done!" when it hits 165°F (medium), 170°F (well-done), or 180°F degrees for dark meat.
  • Your grilled pork is ready to go at 150-160°F.
  • Cook seafood over an open flame to 150°F (medium).

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