Grilling Tip

Use direct heat to grill anything that takes less than 30 minutes. Think steak, sausage, hot dogs, chops, loins, veggies, and kabobs. Turn halfway through.


Our Zin has long been a favorite around the barbeque. Its blackberry, spicy pepper and vanilla notes are a bold match for big, beefy burgers with all the fixings.

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Cabernet Sauvignon

Our structured, tannic Cabernet is a sophisticated choice for burgers. The black currant character in the wine holds its own next to hearty burgers topped with melted cheese.

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