Cabernet Sauvignon

Steak and Cabernet Sauvignon have long been a classic pairing, and our Cab upholds that tradition, with its fine, supple tannins and rich, decadent flavors.

Merlot

A rich texture plus flavors of black cherry and blackberry make our Merlot a great fit for grilled steak. Up the ante with grilled garlic and onion or earthy mushrooms and rosemary.