We introduced our first Dancing Bull Zinfandel in 2002 under the wildly successful Rancho Zabaco label. We knew we had something special on our hands when world-renowned wine critic Robert Parker called our first vintage a best buy in Zinfandel.1
From there, we took the bull by the horns and released a series of rich, daring reds and crisp, zesty whites. For nearly a decade, we've made bold, flavorful wines that hold their own next to anything you can cook on a grill. One sip of our classic Zin and you'll want to fire up the barbeque, grill a steak to perfection and then enjoy it with a few friends and a glass of Dancing Bull.
1The Wine Advocate, Robert M. Parker, Jr., September 2002.